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Results for 'Food leisure and hospitality'

Airline and Airport Management

University of East London

More information about this course will be available soon. More details

Applied Food Safety and Quality Management, PGDip/MSc

University of Greenwich

Our Master?s in Applied Food Safety and Quality Management is designed for professionals working in food manufacturing who wish to boost their career with a new qualification. On this course,... More details

Applied Sport and Exercise Biomechanics MSc, PGDip, PGCert

St Mary's University, Twickenham

This master's programme will allow you to further your understanding of advanced biomechanical principles, whilst also develop the practical and professional skills required for a successful career as an applied... More details

Aviation Management with Commercial Pilot Licence

University of West London

Get your career ready for take-off with our exciting new course. You will study for a highly focused aviation management degree while training for a ‘frozen’ Airline Transport Pilot Licence... More details

Baking Science and Technology (Management)

London South Bank University

Students on this programme learn how to apply business knowledge to starting up their own operations, running a small business or working in an international food company. More details

Baking Science and Technology (Management)

London South Bank University

This course will help you develop the skills to become a highly successful baking technologist. You will develop specialist managerial skills, which are linked to the commercial and technological aspects... More details

Baking Science and Technology (New Product Development)

London South Bank University

Students with an interest in the process by which new products are developed in the baking industry should choose this pathway. Emphasis will be placed on ingredient usage in formulating... More details

Baking Science and Technology (New Product Development) (Top Up)

London South Bank University

Students with an interest in the process by which new products are developed in the baking industry should choose this pathway. Emphasis will be placed on ingredient usage in formulating... More details

Baking Science and Technology (New Production Development)

London South Bank University

Students with an interest in the process by which new products are developed in the baking industry should choose this pathway. Emphasis will be placed on ingredient usage in formulating... More details

Baking Science and Technology (Nutrition)

London South Bank University

This pathway provides students with a strong grounding in the nutritional, health and wellbeing aspects of food production in the baking sector. This course is ideal for those interested in... More details

Baking Science and Technology (Nutrition)

London South Bank University

This pathway provides students with a strong grounding in the nutritional, health and wellbeing aspects of food production in the baking sector. This course is ideal for those interested in... More details

Baking Science and Technology (Nutrition)(Top Up)

London South Bank University

This pathway provides students with a strong grounding in the nutritional, health and wellbeing aspects of food production in the baking sector. This course is ideal for those interested in... More details

Baking Science and Technology (Science)

London South Bank University

This pathway has a strong focus on the core skills and knowledge required by the baking industry, with a particular emphasis on the science of baking. This course is ideal... More details

Baking Science and Technology (Science)

London South Bank University

This pathway has a strong focus on the core skills and knowledge required by the baking industry, with a particular emphasis on the science of baking. This course is ideal... More details

Baking Science and Technology (Science) (Top Up)

London South Bank University

This pathway has a strong focus on the core skills and knowledge required by the baking industry, with a particular emphasis on the science of baking. This course is ideal... More details

Baking Technology Management Top-Up

London South Bank University

This progression route is for students wishing to take their baking careers further and top up to a full degree. Building on existing technical skills and knowledge, students are introduced... More details

Biomedical Science

King's College London

Our flexible Biomedical Science BSc offers a broad introduction to the major themes and topics behind one of the UK's great scientific and commercial success stories. You will benefit from... More details

BSc (Hons) Dance Science

Trinity Laban Conservatoire of Music and Dance

Trinity Laban is an established pioneer in the rapidly expanding field of Dance Science, having offered the world’s first Masters degree in Dance Science in 2001. Building on this foundation,... More details

Chelsea FC Foundation Coaching and Development - Top Up Year

St Mary's University, Twickenham

This undergraduate degree is a top-up year for the Chelsea FC Foundation Coaching and Development foundation degree, leading to the award of Bachelor of Science. This top-up year gives you... More details

Chelsea Football Club Foundation Coaching and Development

St Mary's University, Twickenham

This two-year Foundation Degree provides a unique and innovative learning opportunity for you to learn and develop your coaching, development, business and entrepreneurship skills whilst gaining an in-depth knowledge and... More details